Mushroom Herbal Coffee
1 bag = about 16 servings
1 bag = about 16 servings
1 bag = about 16 servings
I love coffee, but I do not always need the caffeine. I decided to make this herbal blend to scratch that itch for coffee without making me jittery or shifting my nervous system into fight-or-flight. Major bonus that it has so many benefits for the body too, including: Dandelion Root, Chicory Root and Burdock for liver, lymph, detox & gut support. Excellent for healthy hormones and skin. Chaga and Reishi Mushroom for immune, histamine & adaptogenic support (aids your body’s healthy response to stress). Cacao Nibs & Chaga Mushroom for antioxidant support. Great for skin, inflammation Cinnamon Chips for balance, gut and immune support.…and much more! May brew with coffee beans to help moderate your body’s response to caffeine and prevent the caffeine crash later!
Directions:
A french press is my favorite way to brew, peak flavor & benefits will be found between 10-20 minutes of steeping. Can also be brewed in drip coffee maker or decocted (simmered) on the stovetop for 2-4 min, then strained.
1 TBS per 8oz of water is suggested, adjust to your preferences
Enjoy black or try with a splash of maple syrup & cream!
Ingredients:
**All organic ingredients**
Chaga Mushroom, Reishi Mushroom, Chicory root, Roasted Dandelion Root, Burdock Root, Cacao Nibs, Ceylon Cinnamon Chips